旅遊中心／綜合報導
夏天最適合去熱炒店小酌一下了～「鹽酥蝦」是大家在熱炒店必點的小菜，搭配重口味的辛香料，馬上讓大家胃口大開！《人來瘋好菜+》將於今（14）日晚上9點在ETtoday餓勢力播出，下酒菜——鹽酥蝦將由節目主持人解婕翎親自料理，廚佛Fred將會做出一份連不喝酒的人都會喜歡的「啤酒帝王蟹」！
在節目中，婕翎將會介紹鹽酥蝦的製作方法，Fred也會講解這道料理幾個常見的問題，例如：蝦子能不能去殼炒、或是蝦子為什麼要先醃等等。另外Fred將為大家示範夏天必吃的「啤酒帝王蟹」，搭配口感獨特的爽啤當作調味，這麼高級的料理，瞬間再提升一個層次，還在擔心夏天常常食慾不振嗎？這一集的熱炒改造計畫，絕對別錯過！
鹽酥蝦和啤酒帝王蟹要如何輕鬆做呢？想了解更多精彩的內容，今天晚上9點記得鎖定《人來瘋好菜+》，一起加入廚佛Fred的熱炒改造計畫，高級料理換你做！
播吧直播影音網址：https://boba.ettoday.net/videonews/173465
{var%20f='http://v.t.sina.com.cn/share/share.php?appkey=1263254066',u=z||d.location,p=['&url=',e(u),'&title=',e(t||d.title),'&source=',e(r),'&sourceUrl=',e(l),'&content=',c||'gb2312','&pic=',e(p||'')].join('');function%20a(){if(!window.open([f,p].join(''),'mb',['toolbar=0,status=0,resizable=1,width=440,height=430,left=',(s.width-440)/2,',top=',(s.height-430)/2].join('')))u.href=[f,p].join('');};if(/Firefox/.test(navigator.userAgent))setTimeout(a,0);else%20a();})(screen,document,encodeURIComponent,'','','https://cdn2.ettoday.net/images/4303/d4303571.jpg','必點啤酒海鮮這樣做？人來瘋好菜「熱炒改造計畫」美食上菜！','https://travel.ettoday.net/article/1512590.htm?from=pc-newsshare-weibo-fixed','utf-8'));){kind=link}
{var%20f='http://v.t.sina.com.cn/share/share.php?appkey=1263254066',u=z||d.location,p=['&url=',e(u),'&title=',e(t||d.title),'&source=',e(r),'&sourceUrl=',e(l),'&content=',c||'gb2312','&pic=',e(p||'')].join('');function%20a(){if(!window.open([f,p].join(''),'mb',['toolbar=0,status=0,resizable=1,width=440,height=430,left=',(s.width-440)/2,',top=',(s.height-430)/2].join('')))u.href=[f,p].join('');};if(/Firefox/.test(navigator.userAgent))setTimeout(a,0);else%20a();})(screen,document,encodeURIComponent,'','','https://cdn2.ettoday.net/images/4303/d4303571.jpg','必點啤酒海鮮這樣做？人來瘋好菜「熱炒改造計畫」美食上菜！','https://travel.ettoday.net/article/1512590.htm?from=pc-newsshare-weibo','utf-8'));){kind=link}
{var%20f='http://v.t.sina.com.cn/share/share.php?appkey=1263254066',u=z||d.location,p=['&url=',e(u),'&title=',e(t||d.title),'&source=',e(r),'&sourceUrl=',e(l),'&content=',c||'gb2312','&pic=',e(p||'')].join('');function%20a(){if(!window.open([f,p].join(''),'mb',['toolbar=0,status=0,resizable=1,width=440,height=430,left=',(s.width-440)/2,',top=',(s.height-430)/2].join('')))u.href=[f,p].join('');};if(/Firefox/.test(navigator.userAgent))setTimeout(a,0);else%20a();})(screen,document,encodeURIComponent,'','','https://cdn2.ettoday.net/images/4303/d4303571.jpg','必點啤酒海鮮這樣做？人來瘋好菜「熱炒改造計畫」美食上菜！ | ETtoday旅遊雲 | ETtoday新聞雲','https://travel.ettoday.net/article/1512590.htm?from=pc-newsshare-weibo','utf-8'));){kind=link}