影音中心／綜合報導
從小攤子到店面，為人海派親切的黃大哥始終秉持三本味精神──用心味、人情味、好滋味，把每一位顧客當成朋友，真正的賓至如歸就是三本味的秘密武器。
▲鮮魚味增石狩鍋。(圖／記者謝婷婷攝)
起司鮭魚握壽司握成方便食用的一口大小，現場炙燒，起司融化在半熟的鮭魚上，金色微焦的表面讓人食指大動，撒上玫瑰鹽在口中自然化開清爽不油膩！鮭魚味噌石狩鍋放入三種部位的鮭魚肉，誠意十足，食感更添層次！鹽烤鯖魚掌握最佳出爐火候，佐以三種不同調味料讓人怎麼吃都吃不膩！
▲起司鮭魚握壽司、鹽烤鯖魚。(圖／記者謝婷婷攝)
【三本味日式料理】捷運板南線/國父紀念館站
●哪裡吃：台北市大安區延吉街131巷2弄5號
●立即約：(02) 2721-7729
●幾點開：11:00-14:00；17:30-21:30（週日公休）
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